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April 24, 2010



As the cooler days of Autumn start to descend upon us, I've found myself wanting to get into the kitchen more to try new recipes and rediscover the simple enjoyment I get from cooking a meal the old-fashioned way - with fresh ingredients, herbs from my garden, and perhaps a glass of wine in hand! 

This past week I have been slowly turning the pages of the glorious book 'the kitchen diaries' by Nigel Slater. Ah, so many wonderfully delicious things to be made! Tomorrow's challenge is the slow roasted leg of lamb with chickpea mash. My mouth is watering just thinking about it!

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