August 12, 2012
simple living: the urban homestead
I've been thinking a bit lately about how to live a more self-sufficient life, particularly while living in the city. I suppose I always assumed that to be self-sufficient you needed a lot of land - to grow food on, keep animals, have a rainwater tank etc. But this 4 person family in the States has proven me wrong - their urban farm is just 15 minutes from downtown Los Angeles and exists on a mere 1/10 acre of land. From that they successfully grow approximately 3 tonnes of organic produce per year, accounting for 90% of their vegetarian diet. They even have excess which is supplied to local restaurants and businesses.
But the farm is not just about growing delicious organic produce. It is a model for environmentally sustainable living. The Dervaes family lives consciously - they make a lot of their own food from scratch (bread, cheese, honey), they eat dinner together around the kitchen table, they reduce their waste through composting and recycling, and they have many facilities in place to conserve energy. They have also taught themselves a range of traditional skills such as forging, carpentry, sewing, and preserving. The girls in the family also have a love of aprons and they have a few pet rabbits, I think I could be quite at home here!
The Urban Homestead as it is known is an inspiration for simple living and has reminded me that it is possible to achieve a lot with very little.
Happy Sunday x